Orchid Black Tea

100% Natural Tea Leaves from China

No synthetic or natural flavourings
No preservatives
No additives
No sweeteners

With notes of orchard, a hint of sweetness and a refreshing aroma

How to brew black tea?
There are two methods to makes this loose leaf black tea:

Gongfu brewing:
Brew 5 gram with 100 ml of water at 95-100 °C. Steep for 5 seconds and add 5 seconds for each next infusion.

Western brewing:
Steep 3 gram with 250 ml of water at 95 °C. Apply a brewing time of 40 seconds and add 20 seconds for each next infusion.

*High in polyphenols
*Immune Support
*Great source of antioxidants
*Reduces Oxidative Damage
*Helps Regulate Blood Sugar
*Supports Healthy Cholesterol Management
*Energy Boost
*Aids Digestion