2012 Fuding Shoumei Aged White Tea

This 2012 Fuding Shoumei Aged White Tea is a high-quality white tea that has been aged for added complexity and depth of flavor. With notes of honey and a smooth, mellow taste, this tea is a must-try for any tea lover. 

Health Benefits of 2012 Fuding Aged Shoumei White Tea

1. Antioxidation：After years of aging, the content of oxidation products in tea polyphenols such as theaflavins and thearubigins in the 2012 Aged Shoumei White Tea has increased. These substances have strong antioxidant properties. They can scavenge free radicals in the body, reduce oxidative damage, help delay aging, and prevent diseases related to oxidative stress such as cardiovascular diseases.

2. Blood lipid reduction：Components like tea polyphenols and tea polysaccharides in aged Shoumei can decrease the levels of cholesterol and triglycerides in the blood. At the same time, they can increase the level of high - density lipoprotein cholesterol, promote lipid metabolism, thus playing a role in reducing blood lipids and helping prevent cardiovascular diseases such as arteriosclerosis.

3. Antibacterial and anti - inflammatory effects：Compounds such as tea polyphenols and flavonoids in aged Shoumei have antibacterial and anti - inflammatory properties. They can inhibit common pathogenic bacteria that cause respiratory and gastrointestinal infections, such as Escherichia coli and Staphylococcus aureus, help reduce the inflammatory response, and relieve related symptoms.

4. Liver protection：The tea polyphenols and other components contained in it can inhibit lipid peroxidation in the liver, reduce oxidative damage to the liver. At the same time, it can also promote the liver's detoxification function, help the body excrete toxins, play a certain protective role in the liver, and contribute to the prevention of liver diseases.

5. Refreshing and brain - stimulating：Aged Shoumei contains a certain amount of caffeine, which can stimulate the central nervous system, help refresh the mind, improve work efficiency and concentration. It can also promote metabolism and accelerate the excretion of waste from the body.

6. Digestion promotion：Components such as caffeine and tea polyphenols in aged Shoumei can promote the secretion of gastric juice and enhance gastrointestinal peristalsis, which is conducive to the digestion and absorption of food, and can improve problems such as indigestion and loss of appetite.