Yixin Purple Teapot

The benefits of using a Yixing clay teapot (Zisha teapot) for brewing tea include:

1. **Excellent Heat Retention**: The double-porous structure of Yixing clay helps retain heat, keeping the tea at an optimal temperature, which is especially suitable for brewing Gongfu tea.

2. **Strong Breathability**: The unique pores in the clay allow the tea to breathe, helping to release the aroma and flavors of the tea without being overly absorbed by the pot walls.

3. **Preserves Tea Aroma**: The clay itself is odorless, and after high-temperature firing, the porous structure of the pot doesn’t absorb the tea’s aroma, allowing the tea's natural flavors to shine through.

4. **Richer Tea Flavor**: Over time, the Yixing teapot absorbs a small amount of tea, which accumulates and seasons the pot. Eventually, even without tea leaves, pouring hot water into the pot will release a subtle tea fragrance.

5. **Durability**: Yixing teapots are known for their strength and durability. Over time, the pot develops a unique sheen, known as patina, which adds to both its aesthetic and practical value.

6. **Improves Tea’s Steeping Ability**: The heat retention and breathability of the Yixing teapot enhance the tea's ability to be steeped multiple times, ensuring a balanced flavor with each infusion without becoming too strong or too weak.

Because of these qualities, Yixing clay teapots are a favorite among tea enthusiasts.